If you are looking for something to make with what you have one hand, this one is a winner! I LOVE cheese, although, if it were me I might have given it a different name. Pudding??? Maybe Cheesy Breakfast Casserole would be better, or Cheese Strata. Either way, this is definitely a pantry friendly recipe.
Cheese Pudding Recipe
6 slices bread , buttered generously
1/2 lb. sharp grated cheese
2 cups milk
3 eggs beaten
1 tsp. salt
1 tsp. dry mustard
Remove crusts from bread-cube. Place cubes in a greased 1 1/2 qt. casserole alternately with cheese. Combine remaining ingredients and pour over casserole. Put casserole in pan of hot water. Bake at 325 degrees for 1 hour. Serves six.
Italian bread crumbs on top.
-----------------------------------------------------------------------------------------------
It really looks like Gram made this a lot--if the spill marks on the recipes mean anything!
