Savory Eggs Recipe

1 c. grated cheese--sharp cheddar
2 Tblsp. butter
1/2 cup H & H ( half and half??)
1/2 tsp each salt and pepper
1 tsp prepared mustard
6 beaten eggs
a little garlic
Optional-Sauted onions and green pepper.

Place cheese in greased 8 inch baking dish-Dot with butter.
Beat together eggs, cream and seasoning. Pour over cheese.
Bake at 325 degrees for 35 to 40 minute.
Serves 6-May be doubled-takes longer to bake.

---------------------------------------------------------------------------This sounds really good! I'll have to try it.
Gluten free if you make sure your grated cheese has no gluten.

Gotterspeise Gods Meal

Gotterspeise is translated as "food of the gods" and "jelly" and "Jell-o". Hmmm...who knew that jell-o was so good that even "the gods" like it?

This is handwritten, so this is my best attempt at a translation.




Gotterspeise Gods Meal


1 jar (1 pound 1 oz) dark sweet pitted cherries, leaving fruit in jar refill jar c light rum (I'm guessing this means that you should drain the juice from the jar, then fill back up with light rum.)
Marinate in refrigerator for 3 days.
Dry (?) slices of dark pumpernickel bread for 2 - 3 days - grate into 2 cups of crumbs which resemble coarsely ground coffee. ( I can't figure out how many slices you need.)

When ready to assemble dessert, drain cherries - reserving the rum. Add rum to crumbs until slightly moist. Whip 1 pt. whipping cream then add half of whipped cream to crumbs.

Fill 4 parfait glasses: (This is my interpretation of what she wrote - not verbatim.)

1. Dollop of whipped cream
2. Layer of crumbs
3. Layer of cherries

Repeat and finish with whipped cream on top and cherry.


Hey, this actually sounds good...I'm not too sure about the pumpernickel bread,but I'm willing to give it a try. Now, if only I could find some gluten free pumpernickel bread .....

Not yo Mamma's Jell-0.






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Nancy Apples Recipe

This is really hard to read! I don't know if I got it right or not.

Layer 4 cups of sliced apples in the bottom of a greased baking dish. Sprinkle with 1 Tablespoon lemon juice.

Combine1/2 cup brown sugar, 1/2 cup rolled oats, 1/2 cup sifted flour, and 1/3 cup butter.

Sprinkle this over top of apples and bake in a 350 degree oven for 40 minutes (or a 375 degree oven for 30 to 35 minutes).

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It looks like there are 3 recipes going on here! There are 2 on the front, and another crumb mixture on the back (no picture). I used the crumb mixture on the back, since I was sure of what it said :)

Looks like Grammy was trying out different mixtures.

Easy Bread Pudding Recipe

Easy Bread Pudding Recipe

3 slices slightly stale bread (whole-wheat, oatmeal or, unbleached white are recommended)

3 Tablespoons soft butter

1/2 cup raisins

3 eggs

1 teaspoon salt

1 teaspoon vanilla

1/3 cup brown sugar

2 cups milk, scalded

Butter bread and cut into cubes. Arrange bread in 1 1/2 quart casserole or baking dish and sprinkle with raisins. Beat eggs with salt, vanilla and sugar and add scalded milk slowly, stirring as you pour.

Then pour mixture over bread and set in a pan of hot water that comes up about an inch around the dish. Bake, uncovered, in 350 degree oven for 50 minutes or until set. Serves 5 to 6.

Rhubarb Crisp Recipe

Rhubarb Crisp Recipe

First:

4 cups 1" cut rhubarb

1/2 to 2/3 cup granulated sugar

1 Tablespoon grated orange peel

Dash salt

Combine and place into 8 inch baking dish.

Then:

1/2 cup brown [sugar]

1/2 cup rolled oats (Quick)

1/2 cup sifted flour

1/3 cup butter

Combine and sprinkle over above.

Bake for 40 minutes at 350 degrees. Serves 6. Serve with whipped cream or vanilla ice cream.

Eleanor T.

Apple Crunch (Quick) Recipe

Apple Crunch (quick)

1 can apple pie filling
1 teaspoon lemon juice
1/2 teaspoon cinnamon

Mix the above together and place into an ungreased 9 inch pie pan or baking dish (8X8X2).

Then mix together the following with your hands and sprinkle over top of the apples.
1/4 cup margarine
1/8 cup brown sugar
1/2 cup flour
1/4 cup pecans

Bake in a 450 degree oven for 10 minutes or so.

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Using a pie filling for this is such a great idea! Much easier, and I have one in the basement. My husband may be having this next week.

Sherried Bread Pudding Recipe

Sherried Bread Pudding

3 tablespoons butter
3 cups milk
1/3 cup currants
1/4 cup brown sugar
4 eggs
2 cups stale bread, cubed
1/4 cup cram sherry
1/4 cup apricot jam (optional, but nice)
Slivered almonds (optional)

Melt butter in large saucepan and add milk, currants, and sugar to heat. (Do not boil.) In a bowl, beat eggs and add cubed bread, milk mixture, and sherry. Pour into a 1-quart casserole dish and bake at 375 degrees for 35 to 40 minutes or until set.
Remove pan from oven and spread with jam and sprinkle with slivered almonds if desired.

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The apricot jam is optional, but nice. The almonds are only optional--I guess the person who wrote this recipe didn't think the almonds were nice?

Raisin Rice Pudding Recipe

Raisin Rice Pudding

4 eggs

3/4 cup sugar

2 cups milk

1 1/3 cup cooked rice

1 1/2 teaspoon lemon juice

1 1/2 teaspoons vanilla

1 Tablespoon butter, melted

1 teaspoon nutmeg

2/3 cup seedless raisins

Preheat oven to 350 degrees. Grease 2 quart casserole. Combine eggs, sugar and milk, beat well. Fold in rice, lemon juice, vanilla, melted butter, nutmeg and raisins. Pour into prepared casserole and put the dish into a pan of boiling water. Bake at 350 degrees for approx. 45 minutes.

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The back of the card has names and phone numbers on it. No one I know.

If this is the same rice pudding I ate as a kid--it is yummy.