Apple Crunch (Quick) Recipe

Apple Crunch (quick)

1 can apple pie filling
1 teaspoon lemon juice
1/2 teaspoon cinnamon

Mix the above together and place into an ungreased 9 inch pie pan or baking dish (8X8X2).

Then mix together the following with your hands and sprinkle over top of the apples.
1/4 cup margarine
1/8 cup brown sugar
1/2 cup flour
1/4 cup pecans

Bake in a 450 degree oven for 10 minutes or so.

Using a pie filling for this is such a great idea! Much easier, and I have one in the basement. My husband may be having this next week.

No comments:

Post a Comment

Thank-you for your comment. :)