Pumpkin Cake Recipe

Pumpkin Cake

4 eggs
2 cups white sugar
1 1/2 cup oil
1 teaspoon salt
3 teaspoons cinnamon
2 teaspoons baking soda
1 1/2 cups pumpkin
1 cup chopped pecans
2 cups flour

Mix well in a large bowl. Bake for 40 minutes at 350 degrees in a 9X13 pan.

This would be a great way to use up some of the pumpkin we have in the freezer. I think my daughter would love to make this for us.

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