Reception Punch Recipe

Reception Punch

1 can (6 ounces) frozen orange juice concentrate

1 can (6 ounces) frozen lemonade concentrate

1 can (12 ounces) apricot nectar

1 #2 can (2 1/4 cups) pineapple juice

1 quart pale dry ginger ale

Add water to concentrates as directed on cans. Combine with apricot nectar and pineapple juice. Chill. Add ginger ale before serving.

Makes 4o servings.

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This is not Grammy's handwriting, there is no note about whose recipe this is. This is making me think I should keep good records of where I find all my recipes.

I made this last year, or maybe the year before that?, but I couldn't find apricot nectar. I'll have to try again.

Grammy ALWAYS had ginger ale. If it wasn't for her I probably wouldn't know what ginger ale was. I thought of that because my 13 year old asked me recently what ginger ale was. I didn't know what to tell her, but was surprised that she didn't know.

This would be good to make for Thanksgiving dinner.