Reception Punch Recipe

Reception Punch
1 can (6 ounces) frozen orange juice concentrate
1 can (6 ounces) frozen lemonade concentrate
1 can (12 ounces) apricot nectar
1 #2 can (2 1/4 cups) pineapple juice
1 quart pale dry ginger ale
Add water to concentrates as directed on cans. Combine with apricot nectar and pineapple juice. Chill. Add ginger ale before serving.
Makes 4o servings.
This is not Grammy's handwriting, there is no note about whose recipe this is. This is making me think I should keep good records of where I find all my recipes.
I made this last year, or maybe the year before that?, but I couldn't find apricot nectar. I'll have to try again.
Grammy ALWAYS had ginger ale. If it wasn't for her I probably wouldn't know what ginger ale was. I thought of that because my 13 year old asked me recently what ginger ale was. I didn't know what to tell her, but was surprised that she didn't know.
This would be good to make for Thanksgiving dinner.

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