Dip Recipe

4 slices bacon
8 oz fresh mushroom chopped--3 cups full
1 med. onion finely chopped (1/2 cup)
1 clove garlic minced
2 Tablespoons all-purpose flour
1/4 tsp salt
1/8 tsp pepper
1 - 8 oz package cream cheese, cubed
2 tsp worcestershire sauce
1 tsp soy sauce
1/2 cup dairy sour cream
Cook bacon till crisp-drain reserving 2 tsp of drippings. Crumble bacon; set aside. Cook mushrooms, onion and garlic in drippings till tender and most of liquid evaporated. Stir in flour, salt and pepper. Add cream cheese , worcestershire sauce and soy sauce. Heat till cheese is melted. Stir in sour cream and bacon. Heat this.
Serve warm.

This looks like it would be really good as a stuffed mushroom stuffing too.

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