Dip Recipe

Dip

4 slices bacon

8 oz fresh mushroom chopped--3 cups full

1 med. onion finely chopped (1/2 cup)

1 clove garlic minced

2 Tablespoons all-purpose flour

1/4 tsp salt

1/8 tsp pepper

1 - 8 oz package cream cheese, cubed

2 tsp worcestershire sauce

1 tsp soy sauce

1/2 cup dairy sour cream

Cook bacon till crisp-drain reserving 2 tsp of drippings. Crumble bacon; set aside. Cook mushrooms, onion and garlic in drippings till tender and most of liquid evaporated. Stir in flour, salt and pepper. Add cream cheese , worcestershire sauce and soy sauce. Heat till cheese is melted. Stir in sour cream and bacon. Heat this.

Serve warm.

--------------------------------------------

This looks like it would be really good as a stuffed mushroom stuffing too.