Raisin Rice Pudding Recipe

Raisin Rice Pudding

4 eggs

3/4 cup sugar

2 cups milk

1 1/3 cup cooked rice

1 1/2 teaspoon lemon juice

1 1/2 teaspoons vanilla

1 Tablespoon butter, melted

1 teaspoon nutmeg

2/3 cup seedless raisins

Preheat oven to 350 degrees. Grease 2 quart casserole. Combine eggs, sugar and milk, beat well. Fold in rice, lemon juice, vanilla, melted butter, nutmeg and raisins. Pour into prepared casserole and put the dish into a pan of boiling water. Bake at 350 degrees for approx. 45 minutes.

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The back of the card has names and phone numbers on it. No one I know.

If this is the same rice pudding I ate as a kid--it is yummy.