Bread and Butter Pudding Recipe

Bread and Butter Pudding

6 slices well-buttered bread, white or raisin, with the crusts cut off
Handful of raisins or sultanas
2 eggs
1 1/2 Tablespoons sugar
Large pinch of cinnamon
1 1/4 cups creamy milk

Lay bread in layers, buttered side up, in a buttered pie dish, sprinkling fruit between slices. Beat together eggs, 1 Tablespoon sugar, and cinnamon, then beat in milk. Pour over bread and leave to soak for an hour. Preheat oven to 275 degrees.
Just before putting pudding in oven, sprinkle with remaining sugar and bake for 1 1/2 hours. It will puff up and top will become a delicious golden brown crust.
Serves four.

I am thinking creamy milk means Whole milk.

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