Rhubarb Crisp Recipe

Rhubarb Crisp Recipe

First:

4 cups 1" cut rhubarb

1/2 to 2/3 cup granulated sugar

1 Tablespoon grated orange peel

Dash salt

Combine and place into 8 inch baking dish.

Then:

1/2 cup brown [sugar]

1/2 cup rolled oats (Quick)

1/2 cup sifted flour

1/3 cup butter

Combine and sprinkle over above.

Bake for 40 minutes at 350 degrees. Serves 6. Serve with whipped cream or vanilla ice cream.

Eleanor T.