Rhubarb Crisp Recipe

Rhubarb Crisp Recipe
4 cups 1" cut rhubarb
1/2 to 2/3 cup granulated sugar
1 Tablespoon grated orange peel
Dash salt
Combine and place into 8 inch baking dish.
1/2 cup brown [sugar]
1/2 cup rolled oats (Quick)
1/2 cup sifted flour
1/3 cup butter
Combine and sprinkle over above.
Bake for 40 minutes at 350 degrees. Serves 6. Serve with whipped cream or vanilla ice cream.
Eleanor T.

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