Easy Bread Pudding Recipe

Easy Bread Pudding Recipe
3 slices slightly stale bread (whole-wheat, oatmeal or, unbleached white are recommended)
3 Tablespoons soft butter
1/2 cup raisins
3 eggs
1 teaspoon salt
1 teaspoon vanilla
1/3 cup brown sugar
2 cups milk, scalded
Butter bread and cut into cubes. Arrange bread in 1 1/2 quart casserole or baking dish and sprinkle with raisins. Beat eggs with salt, vanilla and sugar and add scalded milk slowly, stirring as you pour.
Then pour mixture over bread and set in a pan of hot water that comes up about an inch around the dish. Bake, uncovered, in 350 degree oven for 50 minutes or until set. Serves 5 to 6.

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