Salmon Souffle

3 T. butter
3 T. flour
1/2 t. salt
3/4 c. milk
1 c. flaked salmon
1 tsp. lemon juice
3 egg yolks, beaten until thick and lemon-colored
3 egg whites, stiffly beaten

Melt butter, add flour and salt, and stir to a smooth paste. Add milk and cook until thickened, stirring constantly. Cool slightly and add salmon, lemon juice, and egg yolks, mixing well. Fold into egg whites. Pour into buttered baking dish and set in pan of hot water. Bake in moderate oven (350 degrees) for 40 to 50 minutes, or until firm.
Serves 4.

May need to be baked almost an hour, or until nicely browned on top.

Lin '81

I wonder who Lin is ? This is the second recipe from her/him.

No comments:

Post a Comment

Thank-you for your comment. :)