Company Bread Pudding Recipe

Company Bread Pudding
2 beaten egg yolks
1 12 oz carton (1 1/2 cups) cream style cottage cheese
3/4 cup sugar
3/4 cup milk
2 Tbls butter
1/2 tsp ground allspice
1/2 tsp ground mace
(1/2 tsp ground mace) this is repeated--I think it's a mistake
1/3 tsp ground cloves
2 cups soft bread crumbs , 3 slices
1/2 cup raisins
1/2 cup whole cranberry sauce
2 egg whites
Combine egg yolks, cheese, milk, 1/2 cup of the sugar, butter, spices, and 1/2 tsp salt. Stir in bread crumbs and raisins. Put into a (greased?) 8 X 1 1/2 inch round baking dish. Spoon cranberry sauce on top.
Beat together egg whites and the rest of the sugar (1/4 cup) until stiff. Spread over cranberry sauce. Bake at 325 degrees for 40 to 45 minutes.
This looks good, but I'm not sure about the cranberry sauce. The egg whites on the top probably make a meringue crust. I really want to try this, maybe I'll take it to Thanksgiving dinner.

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