Company Bread Pudding Recipe


Company Bread Pudding
2 beaten egg yolks
1 12 oz carton (1 1/2 cups) cream style cottage cheese
3/4 cup sugar
3/4 cup milk
2 Tbls butter
1/2 tsp ground allspice
1/2 tsp ground mace
(1/2 tsp ground mace) this is repeated--I think it's a mistake
1/3 tsp ground cloves
2 cups soft bread crumbs , 3 slices
1/2 cup raisins
1/2 cup whole cranberry sauce
2 egg whites
Combine egg yolks, cheese, milk, 1/2 cup of the sugar, butter, spices, and 1/2 tsp salt. Stir in bread crumbs and raisins. Put into a (greased?) 8 X 1 1/2 inch round baking dish. Spoon cranberry sauce on top.
Beat together egg whites and the rest of the sugar (1/4 cup) until stiff. Spread over cranberry sauce. Bake at 325 degrees for 40 to 45 minutes.
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This looks good, but I'm not sure about the cranberry sauce. The egg whites on the top probably make a meringue crust. I really want to try this, maybe I'll take it to Thanksgiving dinner.

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