Seafood Imperial Recipe

1 can (10 1/2 ounces) cream of mushroom soup
1/4 cup light cream
1 can (12 ounces) crabmeat, shells removed
1/2 pound uncooked shrimp, shelled an deveined
1/4 cup diced almonds
1/4 pound (1 cup) grated Swiss cheese
2 tablespoons sherry
1 package (12 biscuits) refrigerated baking powder biscuits
1 tablespoon parsley flakes





Combine first 5 ingredients in a 2 quart saucepan and cook on the surface at 200 degrees for 5 minutes stirring constantly. Add cheese and sherry; cook stirring constantly until cheese is melted, about 5 minutes. Pour into a 1 1/2 quart casserole. Dip the tops of each biscuit into the parsley flakes; place on top of seafood mixture. Bake at 400 degrees for 15 to 20 minutes or until biscuits are golden brown. Serves 6.

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This sounds so good! This would probably work well with chicken or ham as well (or a combo of both).