Curried Fruit Recipe

Curried Fruit Recipe
1 can pineapple chunks
1 can peach halves
1 can pear halves
1 can apricot halves
1 jar apple rings
1 Tablespoon flour
1/2 cup brown sugar
1 stick butter
1 cup sherry
1 teaspoon curry
Drain fruit and arrange in alternate layers in a large, medium to deep casserole.
Cook and stir butter, flour, sugar, curry and sherry in top of double boiler until smooth and thickened. Pour over fruit. Cover and let stand overnight in refrigerator.
Bake at 350 degrees for 30 minutes.
Serves 10 to 12.

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