6 T. butter (melted)
Blend in 6 T. flour,1 tsp. salt, 1/8 tsp. pepper
Cook over low heat until bubbly.
1 1/2 cup chicken stock
1 cup cream or milk
Bring to boil and boil one minute stirring constantly.
Stir in 1 cup cut up chicken [cooked]
1 cup sliced mushrooms
1/2 cup chopped green pepper
1/4 cup pimiento
add 2 Tbsp. Sherry
substitute cooked ham for 1/2 chicken