Classic Tuna Noodle Casserole Recipe

Tuna Noodle Casserole Recipe

1/2 c. chopped onion
1 c. cream mushroom soup
1 -6 oz evaporated milk
1/3 cup grated Parmesan cheese
1 - 7 oz can white tuna, drained
1 - 3 oz can chopped mushroom
1/2 c. chopped olives, black
2 T. minced parsley
2 t. lemon juice
3 c. cooked noodles, drained
green pepper
eggs, hard boiled

Bake at 375 degrees for 20 or 25 minutes.

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I don't know how much green pepper or hard boiled eggs. I would use about 1/4 cup peppers and 2 hard boiled eggs.
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Another tuna recipe from Grammy's Recipe Collection:

Tuna Jello Salad (WHAT?)