Crab Casserole

12 slices of stale bread cut in cubes
1 lb. backfin [crab]
7 hard boiled eggs, diced
1/4 cup chopped onion
4 Tbsp. chopped parsley
2 1/2 cups mayonnaise
2 1/2 cups milk
Sharp Cheddar cheese to sprinkle on top

Mix all together; sharp cheese on top; bake 45 minutes in a 325 degree oven.

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