Pineapple Pudding
Blend 3 eggs, 1/2 cup sugar, and 3 Tbsp. flour. Add one 20 oz can crushed pineapple.
Pour into buttered casserole. Top with five slices of broken up bread. Pour 3/4 cup melted butter or oleo over bread (enough to cover). Bake at 325 degrees until brown and set in center (about 1 hour altogether) 40 minutes covered 20 minutes uncovered. Serves 8.
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This doesn't look like Grammy's handwriting.
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