Steak and Rice Recipe

Cut 3 lbs of round steak into thin strips then into small squares. Brown in 2 Tablespoons cooking oil.

Season with:
2 tsp. salt
1/2 tsp. pepper
2 cloves garlic, crushed or garlic flakes

2/3 cup dry cooking wine
2 cans (16 oz) tomatoes
1 cup beef broth (Instant bouillon may be used)
2 med. onions sliced thin
2 bay leaves
1 tsp. basil
1 tsp. thyme

Bring to a boil-cover and reduce heat. Simmer for 25 minutes. Remove bay leaves. Serve over rice.

This sounds really good, and inexpensive. Also gluten free, soy free, AND dairy free (watch the beef broth/bouillon).

Explore more recipes:

Sausage Casserole
Savory Eggs --This one looks REALLY good.
Quaker Oat Meatloaf

Tuna Jello Salad --I know, but hey sometimes the unexpected can be good :)
Pineapple Salad --very simple, but good and a good way to get some healthy food into the kids.

Thank-you for looking--please feel free to leave a comment!

Enter your email address to receive new posts by email:

Delivered by FeedBurner

No comments:

Post a Comment

Thank-you for your comment. :)