Cut 3 lbs of round steak into thin strips then into small squares. Brown in 2 Tablespoons cooking oil.
Season with:
2 tsp. salt
1/2 tsp. pepper
2 cloves garlic, crushed or garlic flakes
Add:
2/3 cup dry cooking wine
2 cans (16 oz) tomatoes
1 cup beef broth (Instant bouillon may be used)
2 med. onions sliced thin
2 bay leaves
1 tsp. basil
1 tsp. thyme
Bring to a boil-cover and reduce heat. Simmer for 25 minutes. Remove bay leaves. Serve over rice.
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This sounds really good, and inexpensive. Also gluten free, soy free, AND dairy free (watch the beef broth/bouillon).
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Explore more recipes:
Sausage Casserole
Savory Eggs --This one looks REALLY good.
Quaker Oat Meatloaf
Tuna Jello Salad --I know, but hey sometimes the unexpected can be good :)
Pineapple Salad --very simple, but good and a good way to get some healthy food into the kids.
Thank-you for looking--please feel free to leave a comment!
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