Double Feature Fruit Recipe from Del Monte Clipping
Double Feature Fruit
1 can (15 1/4 oz.) Del Monte Pineapple Chunks In Its Own Juice
2 oranges
2 apples
2 ripe Del Monte Bananas
Honey
Drain pineapple, reserving juice. Pare oranges and slice thinly. Slice apples into thin wedges. Slice bananas. Dip apples and bananas in reserved juice to prevent browning. Arrange fruits in compote or other dish. Combine reserved juice and honey to taste; mix well. Serve over fruit. Garnish with coconut or grated orange rind, if desired.
6 to 8 servings.
______________________________________________
This is so simple, but sounds so good too. I don't know what a compote is...and I don't really know if I can slice an orange thinly?
Posts
4 comments:
I remember this recipe! I know what a compote is but, I have no idea how to slice a juicy orange thin.
I think a compote is a dish of fruit, whole or chunks, swimming in a
a sugar syrup and served in a fairly deep dessert dish.
Happy Thanksgiving!
Hi Louise! Do you remember when this recipe came out? Maybe in the 80's sometime? Thank-you for telling me what a compote is :)
Happy Thanksgiving to you too!
I'm thinking more like the 70's. I have binders filled with recipes cut from magazines. Unfortunately, they are in PA. Next time I go I will check, if I remember:)
I think my grandmas made something like this too - simple and delicious!
Post a Comment