Double Feature Fruit
1 can (15 1/4 oz.) Del Monte Pineapple Chunks In Its Own Juice
2 ripe Del Monte Bananas
Drain pineapple, reserving juice. Pare oranges and slice thinly. Slice apples into thin wedges. Slice bananas. Dip apples and bananas in reserved juice to prevent browning. Arrange fruits in compote or other dish. Combine reserved juice and honey to taste; mix well. Serve over fruit. Garnish with coconut or grated orange rind, if desired.
6 to 8 servings.
This is so simple, but sounds so good too. I don't know what a compote is...and I don't really know if I can slice an orange thinly?