Hot Sausage Balls Recipe
1 lb hot sausage
10 oz sharp cheddar cheese
3 1/2 cups Bisquick
Brown sausage, drain grease. Take out of skillet and use skillet to melt cheese. Mix all ingredients together. Roll into 1 " balls. Bake 10 minutes at 400 degrees.
This is handwritten, it says the recipe is from Nancy.
This must be one of those classic, well known recipes - I've had them and got the recipe from someone a few years ago. The kids really like them (before we went gf).
They didn't turn out very well with gluten free flour, probably because the gf flours absorb more liquid, so they were too dry.
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