Sausage Casserole


1 1/2 cups noodles
1 lb sausage
1/2 chopped onion
1 can mushroom soup
3/4 cup evaporated milk
1/3 cup water
1 cup grated cheese
1/3 cup dry bread crumbs
1 can mushrooms
1 Tbsp. melted butter

Break noodles and boil in salted water. Brown sausage, onion, and mushrooms together. Remove from stove and pour off all but 1 Tbsp. of fat. Add next 4 ingredients and pour into buttered 1 1/2 quart casserole. Top with bread crumbs [that have been] mixed lightly with butter. Bake 30 minutes.
Serves 6-Macaroni can be used instead of noodles.


My notes:
I don't remember ever eating this.
This is written in her own handwriting.

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