Repost - Sausage Casserole
1 1/2 cups noodles
1 lb sausage
1/2 chopped onion
1 can mushroom soup
3/4 cup evaporated milk
1/3 cup water
1 cup grated cheese
1/3 cup dry bread crumbs
1 can mushrooms
1 Tbsp. melted butter
Break noodles and boil in salted water. Brown sausage, onion, and mushrooms together. Remove from stove and pour off all but 1 Tbsp. of fat. Add next 4 ingredients and pour into buttered 1 1/2 quart casserole. Top with bread crumbs [that have been] mixed lightly with butter. Bake 30 minutes.
Serves 6-Macaroni can be used instead of noodles.
My notes:
I don't remember ever eating this.
This is written in her own handwriting.
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2 comments:
This recipe for Sausage Casserole, according to the hand-written recipe should be:
3/4 cup evaporated milk (NOT water)
and the measurement for the water is:
1/3 cup water
This sounds like a delicious recipe--can't wait to try it.
Thank-you so much for catching that! I would hate for someone to try that recipe as I had it typed.
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