It's been awhile since I last posted a recipe. I didn't run out of recipes, just time. There are a TON more recipes to post.
Turkey Florentine
8-pound Butterball breast of turkey, thawed
1 package (6 ounces) long grain and wild rice mix
1 package (10 ounces) frozen chopped spinach, thawed, drained
3/4 cup diced fully cooked ham
Roast turkey according to package directions. Prepare rice according to package directions. Stire in spinach and ham. Place in 1 1/2 - quart buttered casserole. Bake with turkey last 45 minutes of roasting time. Slice turkey and serve with florentine rice.
This would be a great way to use up leftover turkey AND ham this holiday season!
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