Chicken Rice Oriental Recipe

Wow, two recipes in one day! I'm on a roll. It's so much easier to post with no picture, my scanner is a pain. This is not handwritten - it's cut out from a magazine.

Chicken-Rice Oriental Recipe

1 small clove garlic, minced
2 TBS oil
1 1/2 cups diced or slivered cooked chicken, ham, beef or pork (Or could we use turkey?)
1/2 medium red or green pepper, cut into strips
1/8 teaspoon pepper
2 cups water
1 1/2 cups MINUTE Rice (Must be from a Minute Rice ad.)
1 1/2 cups shredded raw spinach, lettuce or escarole
1 TBS soy sauce

Saute garlic in oil in skillet until lightly browned. Add chicken, red pepper, pepper, and water. Bring quickly to a boil over high heat. Stir in rice. Cover; remove from heat and let stand 5 minutes. Just before serving, add spinach and soy sauce, tossing lightly. Serve with additional soy sauce, if desired. Makes 4 servings.

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