Speedy Gazpacho Recipe

This one is handwritten - legibly! Not Grammy's handwriting.

Speedy Gazpacho

2 - 10 3/4 oz cans of condensed tomato soup
2 envelopes or cubes of instant beef broth
1/4 cup red wine vinegar
1 Tablespoon salad oil
1 teaspoon salt
1 Tablespoon Worcestershire sauce
dash of Tabasco
2 medium tomatoes, chopped
1/4 cup chopped green pepper
2 Tablespoons minced onion

In large bowl pour undiluted soup. Heat to boiling 2 soup cans of water. Remove from heat and stir in beef broth until dissolved. Add broth to tomato soup. Stir until blended. Stir in remaining ingredients. Cover and refrigerate. When serving, the soup can be garnished with corn chips.

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