1/2 c. onion (chopped) sauteed in 2 T. oil

Add 1 lb. ground chuck
(Cook until red color disappears)

2 minced garlic cloves (or garlic powder or salt)
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
2 T. parsley
1 large can tomatoes
2 small cans tomato paste
1 T. grated Parmesan

Simmer 30 minutes.
Cook noodles.
Arrange in pan -- 1/3 meat sauce, layer of noodles, layer of mozzarella cheese, layer of cottage cheese, 1 T. Parmesan. Repeat ending with rest of sauce and Parmesan.
Bake 30 minutes at 350 degrees.

- Julie B.

You really need to read through this recipe before beginning ! There is cottage cheese (and mozzarella!) in there - but it isn't mentioned until you are to use it. I've put all ingredients in bold to make it easier.

I wonder if this is cheaper than using canned spaghetti sauce? It is probably healthier if not cheaper.
I don't cook my noodles anymore when making lasagna. I just layer them right into the dish and bake. They always cook during the baking time and turn out just fine.

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