Turkey Florentine Recipe
8-pound Butterball breast of turkey, thawed
1 package (6 ounces) long grain and wild rice mix
1 package (10 ounces) frozen chopped spinach, thawed, drained
3/4 cup diced fully cooked ham
Roast turkey according to package directions. Prepare rice according to package directions. Stire in spinach and ham. Place in 1 1/2 - quart buttered casserole. Bake with turkey last 45 minutes of roasting time. Slice turkey and serve with florentine rice.
